Ingredients:
1 1/2 lbs broccoli florets
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
lemon wedges
salt and pepper
Directions:
In a steamer, place the broccoli and cook over simmering water for 10 minutes or until fork tender.
Mix together the oil, lemon juice, and vinegar, and drizzle over; garnish with lemon wedges and season with salt and pepper.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.