Ingredients:
1 cup chicken broth
1/2 teaspoon dried basil
2 garlic cloves, minced
3 cups broccoli florets
4 1/2 cups hot cooked penne
1 tablespoon lemon juice
parmesan cheese
Directions:
In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring to a boil.
Cover and cook over low heat for 3 minutes or until broccoli is tender crisp.
Add hot cooked pasta and lemon juice. Toss to coat. Serve with cheese.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.