Ingredients:
1 (12 ounce) packages jones all natural sausage
16 wonton wrappers
4 tablespoons butter, melted
8 teaspoons grated pecorino romano cheese or 8 teaspoons parmesan cheese
8 eggs
8 teaspoons minced green onions
salt and pepper
salsa
Directions:
Preheat oven to 350 degrees.
In a skillet, cook sausage until lightly browned.
Drain and set aside.
Coat 8 extra large muffin cups approximately 2 1/2 in wide with non-stick spray.
Put a wonton wrapper in each cup.
Coat lightly with non-stick spray and brush with butter.
Repeat with second wonton wrapper, placing on anangle in each muffin cup to form a blossom shape.
Coat with non-stick spray or brush with butter.
Sprinkle 1 t grated cheese into each wonton cup.
Break one egg into each cup.
Top with 1/8 of cooked drained sausage.
Sprinkle 1 t green onion over each egg.
Season with salt and pepper to taste.
Bake 15-20 minutes until wrappers are golden and eggs are set.
Cover with foil if shells brown too quickly.
Serve with salsa.
Servings: 8
Time preparation: 20 min.
Time total: 40 min.