Ingredients:
1 (16 ounce) packages ground pork breakfast sausage
12 eggs
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1 3/4 cups milk
1 (4 1/2 ounce) cans sliced mushrooms, drained
1 (32 ounce) packages frozen potato slices
1/2 cup shredded cheddar cheese
salt and pepper
extra cheese, in the casserole
Directions:
Place sausage in a skillet over med-high heat, and cook until evenly brown.
Drain, and set aside.
Preheat oven to 350 degrees.
Lightly grease a 9×13 inch baking dish.
In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
Stir in the sausage and mushrooms.
Pour into the prepared baking dish.
Mix in the frozen potato rounds & extra cheese.
Bake in preheated oven for 45-50 minutes.
Sprinkle with cheese, and bake an additonal 10 min.
or until cheese is melted.
Servings: 12
Time preparation: 20 min.
Time total: 80 min.