Ingredients:
1 cup flour
2 teaspoons baking powder
1 bananas, mashed
1 1/4 cups soymilk
1 tablespoon artificial sweetener
1 slice fresh fruit ( garnish)
Directions:
In a large bowl, sift the flour and baking powder together.
In a small bowl, mash the banana with a fork and add 1/4 cup of the milk, mixing together until there are no lumps.
Add the banana, sweetener, and remaining milk to the dry mix and stir together until”just mixed”.
Portion out about 3/4 to 1 cup of the batter onto a hot non-stick pan or lightly oiled frying pan and cover with a lid.
Let sit on medium heat until the center starts to bubble and become sturdy.
Flip pancake over and cook other side until golden brown.
Repeat process until all the batter is gone.
Garnish with frest fruit and maple syrup.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.