Ingredients:
3 tablespoons oil
2 tablespoons curry powder
1 large onions
1 large apples, like Granny Smith
400 g ground beef
50 ml breadcrumbs
100 ml milk
2 teaspoons thyme
2 teaspoons tarragon
2 tablespoons lemon juice
50 ml almonds, chopped
salt
2 eggs
300 ml milk
4 bay leaves
Directions:
Preheat oven to 175 C/350 F.
Chop the onion and the applie. In a large bowl, mix the milk and bread crumbs, and grease a shallow dish.
Heat the oil in the pan and add curry powder, then add onions. Saute until onion is transparent, then add the chopped apple.
Transfer onion/apple mixture to the breadcrumb mixture. Saute the beef until brown, then add that to the onion/breadcrumb mixture. Season with spices and the chopped almonds, pour into the oven dish.
Mix eggs and milk and pour over the dish. Place the bay leaves are decoration. Bake for 40 – 50 minutes.
Serve with potatoes and green salad.
Servings: 5
Time preparation: 20 min.
Time total: 70 min.