Ingredients:
1 1/2 cups packed light brown sugar
2/3 cup vegetable oil
1 eggs
1 cup sour milk
1 teaspoon vanilla extract or 1 teaspoon lemon extract
1 teaspoon salt
1 teaspoon baking soda
2 1/2 cups flour
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
1/3 cup chopped nuts
Directions:
In a large bowl, mix ingredients in order, mixing each ingredient as you add it.
Pour batter into greased 9x5x3-inch pan with wax paper in the bottom.
Bake at 350 degrees for 40-50 minutes. Turn oven off and let stay in oven for 10 minutes. Freezes well.
*Refrigeration recommended due to moistness of bread.
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.