Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1/4 cup firmly packed brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granola cereal ( I used coconut almond)
1 teaspoon cinnamon
3 large ripe bananas
1/4 cup plain yogurt or 1/4 cup vanilla yogurt
2 large eggs, beaten lightly
6 tablespoons melted butter
1 1/2 teaspoons vanilla extract
Directions:
Preheat oven to 350 F.
Mix first six ingredients in a large bowl.
Melt butter and set aside to cool.
If the bananas aren’t overripe, slice and add to butter in a saucepan while it melts and the will soften and be easier to mash.
Lightly beat 2 eggs in a medium size bowl and add the yogurt, vanilla, banana and butter and mix.
Carefully fold banana mixture into the dry ingredients with a rubber spatula until mixture is combined. do not overmix.
Pour mixture into a greased 9x5x3 regular loaf pan or a greased and floured non-stick loaf pan.
Bake at 350 F for 55 minutes or until toothpick comes away clean on lower middle oven rack.
Cool for 10 minutes before moving to wire rack.
Serve warm or at room temperature.
Servings: Serve
Time preparation: 15 min.
Time total: 95 min.