Bergie’s Fish Filets

Bergie's Fish Filets
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2 fish fillets ( each one person serving size)
2 tablespoons sour cream
1 teaspoon lemon juice
1 teaspoon light soy sauce
1 teaspoon instant minced garlic
1 teaspoon onion flakes
4 drops hot pepper sauce
salt and pepper

Place filets in an oven proof dish.
Mix all the other ingredients.
Spoon the sauce on the filets.
Bake in 400F degrees oven for 10 minutes.
Broil for a few minutes to brown.

Servings: 2

Time preparation: 5 min.

Time total: 20 min.

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4.8 (1328 votes)
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