Bergie’s Fish Filets

Bergie's Fish Filets
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Ingredients:
2 fish fillets ( each one person serving size)
2 tablespoons sour cream
1 teaspoon lemon juice
1 teaspoon light soy sauce
1 teaspoon instant minced garlic
1 teaspoon onion flakes
4 drops hot pepper sauce
salt and pepper

Directions:
Place filets in an oven proof dish.
Mix all the other ingredients.
Spoon the sauce on the filets.
Bake in 400F degrees oven for 10 minutes.
Broil for a few minutes to brown.

Servings: 2

Time preparation: 5 min.

Time total: 20 min.

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4.8 (1328 votes)
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