Ingredients:
1 lb ground beef
1 cup diced onions
4 cups chicken broth or 4 cups beef broth
1 (14 ounce) cans diced tomatoes
1 (15 ounce) cans corn
1 (15 ounce) cans black beans, undrained
1 (16 ounce) cans chili beans, undrained
1 (4 ounce) cans diced green chilies
1/4 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 cup masa harina
3/4 cup water
Directions:
Saute ground beef and onions together until meat is browned and onions are tender; drain fat from pan.
Combine meat and onions in stockpot with remaining ingredients, except for masa harina and 3/4 cup water; simmer for thirty minutes to blend flavors.
Shake or stir together masa harina and water to make a smooth paste; gradually stir masa paste into soup; cook and stir soup until slightly thickened.
Place a small handful of crushed taco chips into each serving bowl, ladle soup over the chips, then top with shredded cheese and a dollop of sour cream.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.