Ingredients:
4 teaspoons oil
2 tablespoons soy sauce
1 pinch pepper
1 cup water
4 teaspoons sherry wine
1 teaspoon sugar
1 tablespoon soy sauce
4 teaspoons cornstarch
8 ounces spaghetti (uncooked) or 8 ounces egg noodles ( uncooked)
1 lb lean beef or 1 lb elk meat, chopped
1 tablespoon olive oil ( for frying)
1 onions, finely chopped
3 garlic cloves, finely chopped
2 teaspoons salt
Directions:
In a bowl, mix together marinade ingredients; marinate the beef in marinade for 10-15 minutes.
In a small bowl, mix together the sauce ingredients; set aside.
In a large pan, over high heat, bring 2 quarts of salted water to a boil; boil the noodles until tender (5-7 minutes).
Strain and set aside.
Saute the onion and garlic in hot oil for 3 minutes.
Add the beef and cook until the beef is almost cooked through (2-3 minutes).
Add salt and mix well.
Add the sauce; cook until the cornstarch is clear.
Add the noodles and mix well.
Serve immediately.
Servings: 4-5
Time preparation: 30 min.
Time total: 40 min.