Ingredients:
2 tablespoons butter
2 cups chopped cabbage
1/2 cup chopped onions
5 ounces corned beef, chopped
1/4 teaspoon caraway seeds
1/3 cup shredded swiss cheese
1 tablespoon thousand island dressing
1 (5 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits
Directions:
Preheat oven to 375 degrees.
In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
In a small bowl, combine corned beef, cheese and dressing, mixing well.
Separate dough into 5 biscuits.
Place in an ungreased 8 inch round pan.
Press over bottom and 1/2 inch up sides to form crust.
Spoon hot cabbage mixture over biscuits.
Top this with the corned beef mixture.
Bake for 18-25 minutes or until a deep golden brown.
Cut into 6 wedges.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.