Ingredients:
1 lb ground round
1 teaspoon curry powder
1/2 teaspoon ground ginger
1 cup flaked coconut
1 tablespoon teriyaki sauce
1/2 limes, juice of
2 tablespoons olive oil
salt and pepper
1/4 cup light coconut milk
3 tablespoons smooth peanut butter
1 tablespoon teriyaki sauce
1/2 limes, juice of
Directions:
In large bowl combine all sate ingredients and mix thoroughly.
Form mixture into sausage shapes about 4 inches long and 1 inch wide.
In large nonstick skillet over medium-high heat cook sates ’til all sides are browned then lower heat to medium and cook ’til firm.
While sates are cooking, in a small bowl whisk together coconut milk, peanut butter, teriyaki sauce and lime juice ’til smooth.
Place finished sates on a platter and serve with coconut-peanut dipping sauce.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.