Diabetic Ketchup

Diabetic Ketchup
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Ingredients:
1/8 cup vinegar
1 teaspoon ground cloves
1 teaspoon cinnamon
1/2 teaspoon celery seeds
2 tablespoons dried onion flakes
1/4 cup water
1 (15 ounce) cans tomato paste
1/8 teaspoon pepper
8 teaspoons artificial sweetener

Directions:
In a large saucepan, combine all ingredients except the sweetener. Bring to a boil. Reduce heat.
Simmer for 30 minutes.
Remove from heat and add sweetener.
Mix well.
Refrigerate in a covered container.
Use within a week.

Servings: Serve

Time preparation: 10 min.

Time total: 40 min.

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4.2 (1664 votes)

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