Ingredients:
1 lb ground beef
1 (14 ounce) cans stewed tomatoes
1 (14 ounce) cans cut green beans, drained
1/2 cup long grain rice, uncooked
1 tablespoon dried onion flakes
1 tablespoon sugar
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
Directions:
Cook ground beef and drain. Stir in remaining ingredients, bring to a boil, reduce heat, cover and simmer for 40 minutes or until rice is tender.
Servings: 4
Time preparation: 5 min.
Time total: 55 min.