Ingredients:
150 count hillshire farms Little Smokies sausages
1 (18 ounce) bottles barbecue sauce, your favorite
1 cup water
1 (9 ounce) bags potato chips, your favorite
Directions:
Place smokies in a 6-quart crock pot.
Pour in barbecue sauce and water.
Bring to a boil, then simmer.
Serve once smokies plump up (about an hour).
Serve with potato chips.
Servings: 16
Time preparation: 15 min.
Time total: 105 min.