Ingredients:
1 1/4 lbs boneless pork chops, 1/2 inch thick ( 4 chops)
2 tablespoons flour
1 teaspoon butter
1/2 cup green onions, chopped
2 garlic cloves, minced
8 ounces mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer, room temperature
salt
fresh ground black pepper
1 lb buttered noodles, cooked (optional)
fresh parsley, minced (optional)
Directions:
Lightly flour chops.
Melt butter in nonstick skillet over medium-high heat until foaming.
Brown chops quickly on both sides.
Remove, reserve.
Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
Return chops to skillet, add beer; bring to a boil.
Reduce heat, cover and simmer 7-8 minutes.
Season with salt and pepper.
Serve with buttered noodles, garnished with parsley, if desired.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.