Ingredients:
1/4 cup olive oil
1 tablespoon basil
1 tablespoon thyme
1 clove garlic, minced
1 tablespoon chili peppers, crushed
1 teaspoon black pepper
1/2 teaspoon salt
Directions:
Brush the meat well with the mixture.
Let rest in the fridge for at least 2 hours.
Servings: 4-6
Time preparation: 5 min.
Time total: 125 min.