Ingredients:
1 (3 1/2 lb) whole chicken
3 tablespoons olive oil
3 tablespoons dry red wine
1/4 cup soy sauce
1 1/2 teaspoons marjoram
minced garlic
freshly ground black pepper
Directions:
combine all sauce ingredients in small bowl.
Roast chicken at 450 degrees for 30 minutes, breast side up.
Turn chicken to breast side down.
Pour sauce over chicken and roast for additional 60 minutes at 350 degrees.
Baste every 15 minutes or so.
Servings: 4-6
Time preparation: 20 min.
Time total: 125 min.