Ingredients:
1 teaspoon butter
4 bananas
6 slices bread, thin sliced, buttered
2 ounces sultanas
1 pint milk
2 eggs
2 egg yolks
2 tablespoons brown sugar
1/2 teaspoon nutmeg
Directions:
Grease a med-sized baking dish with butter.
Peel the bananas and cut into rounds.
Halve the bread slices Put layers of the bread, bananas and sultanas in the baking dish, ending with a layer of bread.
In a small pan heat milk over moderate heat. Beat the eggs, egg-yolks and sugar together.
Slowly pour in the milk, stirring continuously.
Pour the milk-egg mixture into the baking dish and leave to stand 30 minutes.
Dust the pudding with nutmeg.
Cook in at 190 C for 30 minutes.
Serve hot or cold.
Servings: 8
Time preparation: 45 min.
Time total: 45 min.