Ingredients:
1 lb salted salmon
3 large tomatoes, diced
3 green onions, chopped
1 round onion, chopped
3 ice cubes, cracked
Directions:
Soak salted salmon in cold water for 1 hour.
If salmon is very salty, repeat process.
Remove skin and bones and shred salmon with fingers.
Place in a bowl and add tomatoes and onions.
Chill; add crushed ice just before serving.
Servings: 6
Time preparation: 0 min.
Time total: 0 min.