Ingredients:
1/2 cup all-purpose flour
1 pinch salt
2 tablespoons white sugar
1/4 cup milk
2 eggs
2 large bananas, sliced
2 tablespoons vegetable oil
1/2 tablespoon butter
Directions:
In a bowl, combine the flour, salt and sugar.
Gradually pour in the milk, stirring constantly, until a smooth batter is formed.
Add the eggs, one at time, stirring well each addition.
Stir in sliced bananas.
Heat oil and butter in a nine inch non-stick skillet over medium heat.
Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan.
When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.
Sprinkle with sugar and serve warm.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.