Ingredients:
12 -14 ounces soft tofu
1/4 cup corn oil
1/4 cup water or 1/4 cup soymilk
2 very ripe bananas
10 whole pitted dates
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions:
Open up the tofu, and drain off the water. Peel the bananas and cut them into chunks.
Cut the tofu into small cubes and place it in a blender.
Add the corn oil, water or soy milk, banana chunks, dates, vanilla and salt.
Process for 2 to 3 minutes, or until the mixture is smooth with small date flecks blended throughout.
You may have to stop the blender, and scrape down the sides a few times during blending.
Pour the pudding into 4 small 1/2-cup-sized, resealable plastic containers, or a big bowl and chill.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.