Banana Date Tofu Pudding

Banana Date Tofu Pudding
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Ingredients:
12 -14 ounces soft tofu
1/4 cup corn oil
1/4 cup water or 1/4 cup soymilk
2 very ripe bananas
10 whole pitted dates
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions:
Open up the tofu, and drain off the water. Peel the bananas and cut them into chunks.
Cut the tofu into small cubes and place it in a blender.
Add the corn oil, water or soy milk, banana chunks, dates, vanilla and salt.
Process for 2 to 3 minutes, or until the mixture is smooth with small date flecks blended throughout.
You may have to stop the blender, and scrape down the sides a few times during blending.
Pour the pudding into 4 small 1/2-cup-sized, resealable plastic containers, or a big bowl and chill.

Servings: 4

Time preparation: 10 min.

Time total: 15 min.

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4.9 (1077 votes)

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