Ingredients:
1 (6 ounce) cans tuna in water
1 -2 tablespoon light mayonnaise
1 small tomatoes
1 -2 tablespoon balsamic vinegar
Directions:
Drain the tuna and put into a small bowl then mix in mayonnaise.
Slice tomato and lay pieces of tomato on top of tuna mixture.
Drizzle on the balsamic vinegar.
Servings: 1
Time preparation: 5 min.
Time total: 5 min.