Ingredients:
1 cup whole wheat flour
1 cup raw sugar
75 g butter, melted
2 eggs
1 teaspoon vanilla essence
1 teaspoon cinnamon
1 teaspoon baking powder
1 cup rolled oats or 1 cup muesli or 1 cup granola cereal
3/4 cup white chocolate chips
Directions:
Preheat oven to 180? C (350F F). Grease 11″ X 7″ pan.
Mix together everything except oats and chocolate.
Add in oats and chocolate.
Spread into pan. Bake for 20 minutes or until golden brown on top.
Cool before cutting into squares.
Servings: 24
Time preparation: 10 min.
Time total: 30 min.