Ingredients:
18 fresh figs
1/2 cup port wine
3 tablespoons honey ( or a bit more)
fresh red raspberries ( to garnish) (optional)
1/2 cup whipping cream, whipped with a little sugar (optional)
Directions:
Preheat oven to 350 F.
Prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish.
Pour wine over.
Bake, basting often with wine, until figs are puffed and tender, 25-30 minutes.
To serve, arrange 3 figs in a serving dish.
Spoon a little of the wine over and drizzle each serving with 1/2 teaspoon of honey, or more, to taste.
Garnish with raspberries and pass the whipped cream.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.