Ingredients:
2 avocados
lemon juice
sour cream
picante sauce
Directions:
Peel and slice each avocado in half.
Remove seeds.
Using a small pasty brush, coat each avocado with lemon juice.
Lay each avocado half on small salad plates.
Then, using the brush or a small spatula, paint a wide band of sour cream down the middle.
Paint a narrow band of picante sauce down the center of the sour cream.
Serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.