Ingredients:
2 1/2 cups flour
1 cup margarine
1 teaspoon salt
1 egg yolks
2/3 cup milk ( to make 2/3 cup with egg yolk)
1 egg whites, beaten
8 -10 tart apples, peeled, cored and sliced thin
2 cups corn flakes, crushed ( 2 handfuls)
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup powdered sugar
1/4 cup water
Directions:
Crust: Mix flour and salt. Cut margarine inches.
Whisk egg yolk and milk together; mix into flour.
Roll out 1/2 of dough large enough to fit into a jelly roll pan.
Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350 F for about 1 hour, until crust is golden brown.
Glaze: Mix glaze ingredients together well.
Brush on top crust while still hot.
Servings: 18
Time preparation: 30 min.
Time total: 90 min.