Ingredients:
1 3/4 cups oat bran
3/4 cup unbleached flour
1 1/4 teaspoons ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup dried currants
1/2 cup fresh orange juice
1/2 cup buttermilk
3 tablespoons molasses
3 egg whites
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 large apples, peeled and diced into quarter inch pieces
Directions:
Stir together all dry ingredients except currants; add currants, tossing to coat.
Whisk together wet ingredients; add diced apple.
Stir wet into dry ingredients until just combined.
Pour batter into greased 8-inch square pan and bake at 375 degrees for 35 minutes or until tests done (check halfway through baking time and cover with foil if cake is browning too quickly).
Let cool in pan for 25 minutes, then run a knife around the pan’s edges and invert cake onto a wire rack.
Servings: 9
Time preparation: 25 min.
Time total: 60 min.