Ingredients:
1 lb raw shrimp, peeled and deveined
1 tablespoon white wine
2 ounces asiago cheese, cut in small cubes
1 avocados, diced large
3 lbs spaghetti squash, cooked
1/4 lb butter, softened
1 tablespoon garlic, minced
2 tablespoons red onions, minced
1 tablespoon parsley, minced
1/2 teaspoon garlic powder
1 tablespoon kosher salt
1/4 teaspoon black pepper, ground
1 dash white pepper
1 dash Worcestershire sauce
1 lemons, juice of
Directions:
Mix butter, garlic, red onion, parsley and seasonings together well.
Place about 2/3 of the seasoned butter in a saute pan over medium heat, and melt.
Add shrimp, toss for about 2 minutes. Turn shrimp, add the wine, and cook for another 2 minutes, or until shrimp is done.
Remove from heat. Add remaining seasoned butter, asiago cheese and the avocado chunks. Toss gently, pour over hot spaghetti squash strands.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.