Ingredients:
2 tablespoons butter
3 scallions, chopped
2 (15 ounce) cans yams, drained and sliced into bite size pieces
fresh ground pepper
Directions:
Microwave butter in a microwave safe dish, 30 seconds or until melted.
Add scallions, yams and pepper.
Stir gently, cover with plastic wrap and microwave at full power for 3-4 minutes or until hot.
Servings: 3-4
Time preparation: 5 min.
Time total: 9 min.