Ingredients:
1 (3 ounce) packages lime Jell-O gelatin
1 cup boiling water
1 cup crushed pineapple
1 cup pears, diced
1 cup pecans, chopped
12 marshmallows
4 egg yolks
3 tablespoons sugar
3 tablespoons vinegar
1/2 pint whipping cream
Directions:
Mix Jell-O and boiling water until thoroughly dissolved.
Chill until slightly thickened.
Whip it until light and frothy; fold in the fruit, nuts, and marshmallows.
Cook the yolks, sugar and vinegar until thick.
Cool and add to whipped Jell-O mixture.
Whip 1/2 pint whipping cream to soft peaks and fold into Jell-O mixture.
Pour into pan and chill overnight.
Serve cold.
Servings: 12
Time preparation: 20 min.
Time total: 30 min.