Ingredients:
1 (3 ounce) cans chow mein noodles
1 (9 3/4 ounce) cans chicken breasts
1 (12 ounce) cans evaporated milk
1 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) cans chicken and rice soup
1/4 cup onions, finely chopped (optional)
2 tablespoons lemon juice (optional)
Directions:
Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
Add the rest of the ingredients and mix together well.
Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned
Servings: 6-8
Time preparation: 5 min.
Time total: 30 min.