Ingredients:
4 large potatoes
2/3 cup butter
2/3 cup flour
6 -8 cups milk
3/4 teaspoon salt
1/2 teaspoon pepper
12 slices bacon, cooked, crumbled & divided
6 green onions, chopped and divided
4 garlic cloves
1 1/2 cups shredded cheddar cheese, divided
1 (8 ounce) containers sour cream
Directions:
Bake potatoes at 400 degrees for an hour.
Cut in half lengthwise, scoop out and reserve pulp; make stuffed potato skins from shells.
Melt butter in saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and cook over medium heat, stirring constantly until thick and bubbly.
Stir in potato, salt, pepper, 1/2 bacon, 2T onion, garlic and 1 c cheese.
Cook until thoroughly heated (do not boil).
Stir in sour cream and heat.
Serve with remaining bacon, onion and cheese.
Servings: Serve
Time preparation: 20 min.
Time total: 105 min.