Ingredients:
2 lbs round steaks
1 cup breadcrumbs
1 onions, grated
1 eggs, beaten
9 tablespoons butter, melted
1 tablespoon chopped parsley
2 cups water
salt and pepper
1 clove minced garlic
Directions:
Cut steak into thin pieces, about 4 1/2 by 2 inches.
Score, sprinkle with salt and pepper.
Combine bread crumbs, egg, onion.
Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste.
Spread on each piece of meat, roll up and fasten with a skewer or a toothpick.
Roll in flour and brown in remaining butter.
Add 2 cups of water (Beef stock if you have it) and simmer 1 1/2 hours.
Remove toothpicks.
Pour gravy over meat.
Garnish with chopped parsley and serve.
Servings: 4
Time preparation: 20 min.
Time total: 110 min.