Ingredients:
8 navel oranges
2 oranges
4 large bananas
5 moist dried figs
1 cup raisins
1/2 cup chopped walnuts
2/3 cup sweet red wine
sugar
Directions:
Peel and segment the naval oranges; remove all membrane and chop coarsely.
Chop figs.
Combine fruits in a large bowl.
Slice and add bananas.
Squeeze juice from juice oranges and pour over fruit.
Stir in raisins, walnuts and wine.
Add sugar to taste.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.