Wenatchee Applesauce Muffins

Wenatchee Applesauce Muffins
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Ingredients:
2 cups unbleached flour
1/2 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter
1 cup thick applesauce
1/4 cup milk
1 eggs
1/2 cup raisins
1/2 cup walnuts

Directions:
Heat oven to 425 degrees. Spray muffins tins.
In a bowl combine dry ingredients and blend.
Melt butter in saucepan. Turn off heat and stir in applesauce and milk. Beat in egg.
Stir applesauce mixture into dry ingredients and, when well-blended, stir in raisins and walnuts.
Bake 15-20 minutes, depending on size of muffin tin. Let stand for 5 minutes before removing from tins.

Servings: Serve

Time preparation: 15 min.

Time total: 30 min.

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4.2 (1584 votes)

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