Ingredients:
1 teaspoon wasabi powder or 1 teaspoon dry hot mustard
1 teaspoon water
1 tablespoon rice vinegar
2 tablespoons mayonnaise
1 garlic cloves ( crushed)
1 tablespoon soy sauce
1 tablespoon vegetable oil
1/2 teaspoon wasabi powder or 1/2 teaspoon dry hot mustard
2 fresh tuna steaks ( 1 1/2 lbs total, 1 1/2 inch thick)
Directions:
———–Sauce————-.
In a bowl mix wasabi and water to make a paste.
Let stand 10 minutes.
Stir in vinegar, mayonnaise and garlic.
Set aside.
———Tuna———–.
Prepare grill with medium-hot coals.
In a cup, mix the soy sauce, oil, and wasabi powder.
Brush on tuna.
Grill for 3-4 minutes on each side for rare tuna.
Thinly slice the tuna and serve with the Wasabi sauce.
Servings: 2-4
Time preparation: 15 min.
Time total: 25 min.