Ingredients:
1 lb boneless skinless chicken breasts
3/4 cup red grapes, cut in half and seeded if necessary
3/4 cup celery, cut into roughly the same size pieces as grapes
1/3 cup smoked almonds, coarsely chopped
1 teaspoon seasoning salt ( like Lowary’s)
1/2 cup mayonnaise
1/4 cup dry vermouth
Directions:
Boil the chicken in salted water til done (15-20 minutes).
Let cool and cut into bite-sized pieces.
Sprinkle with seasoned salt.
Mix in the remaining ingredients.
Let chill for at least an hour. (This is best, I think, if it sits overnight in the fridge.)
Servings: 6
Time preparation: 25 min.
Time total: 45 min.