Ingredients:
1 onions, chopped
3 cups water
2 cups chopped zucchini
1 cup diced carrots
1 cup beans, chopped
1 cup canned kidney beans, drained
3/4 cup diced celery
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
ground black pepper
400 g canned tomatoes
1 garlic cloves, minced
1/4 cup uncooked macaroni
4 teaspoons grated parmesan cheese
Directions:
Place onion in saucepan with one tablespoon water and saute until clear.
Add remaining water and vegetables and bring to the boil.
Cover, reduce heat to medium-low and cook for 25 minutes.
Add macaroni, cover and cook for another 10 minutes.
Place in large bowls, sprinkle with cheese, and serve with crusty bread.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.