Ingredients:
3/4 cup soft tofu or 3/4 cup vegan sour cream
1/4 cup soymilk
1 1/2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt, See note
1/8 teaspoon turmeric
1/8 teaspoon paprika
1/8 teaspoon cayenne
Directions:
In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.
Blend until smooth.
Note Use Salt if using Tofu.
You do not have to use the salt for the sour cream. No I have no clue why.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.