Ingredients:
1 lb ground beef, browned
1 (10 1/2 ounce) cans cheddar cheese soup
0.75 (32 ounce) bags frozen tater tots, approx
Directions:
In an 8×8 dish, tightly layer tater tots.
Spread the browned meat over top.
Spread the whole with the cheese soup.
Bake for 30 minutes at 425.
This is the basic recipe.
It can be modified hundreds of ways.
I usually use Italian sausage for the meat and add onions and peppers to the meat layer.
Often I’ll use the fiesta cheese soup.
If desperate, I use any cream soup on hand and sprinkle shredded cheese over the top.
Servings: 3-4
Time preparation: 10 min.
Time total: 40 min.