Ingredients:
1 (6 ounce) cans no-added-salt tomato paste
1/2 cup dry red wine
1/2 cup water
1 clove garlic, minced
1/2 teaspoon dried basil leaves
1/4 teaspoon dried oregano
1/4 teaspoon salt
1 lb ground turkey
1 cup oatmeal
1/4 cup liquid egg substitute
1/2 cup shredded zucchini
Directions:
Preheat the oven to 350 F.
Combine the tomato paste, wine, water, garlic, basil, oregano, and salt in a small saucepan.
Bring to a boil, and reduce the heat to low.
Simmer, uncovered, for 15 minutes.
Set aside.
Combine the turkey, oatmeal, egg substitute, zucchini, and 1/2 cup of the tomato mixture in a large bowl.
Mix well.
Shape into a loaf, and place in an ungreased 8″ x 4″ loaf pan.
Bake for 45 minutes.
Dicard any drippings.
Pour 1/2 cup of the remaining tomato mixture over the top of the loaf.
Bake for 15 minutes longer.
Remove to a serving platter.
Cool for 10 minutes before slicing.
Serve the remaining tomato sauce on the side.
Servings: 8
Time preparation: 30 min.
Time total: 105 min.