Ingredients:
1 (8 ounce) cans sliced pineapple
1 tablespoon lemon juice
1 medium bananas, sliced
3 cups finely shredded cabbage
1 cup thinly sliced celery
1 (11 ounce) cans mandarin orange sections, drained
1/2 cup chopped walnuts
1/4 cup raisins
1 (8 ounce) cartons orange flavored yogurt
1/2 teaspoon salt
Directions:
Drain pineapple, reserving 2 tablespoons syrup.
Cut up pineapple; set aside.
Combine the reserved syrup with the lemon juice.
Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
Combine the reserved juice mixture with the yogurt and salt.
Add to cabbage mixture; toss lightly to coat.
Cover and chill.
Servings: 8-10
Time preparation: 15 min.
Time total: 15 min.