Ingredients:
2 pints plain fat-free yogurt ( I like strawberry)
1 (4 ounce) boxes Jello gelatin ( a flavor to go with yogurt)
1 (8 ounce) containers fat-free cool whip, thawed
1 fat-free graham cracker crust
Directions:
Mix box of Jello with 1/2 cup boiling water (to dissolve Jello) mix in yogurt and Cool Whip.
Fold, place into pie shell and refrigerate till sets about 1 hour.
You can’t tell this is fat free YUM!
Servings: 8
Time preparation: 5 min.
Time total: 5 min.