Ingredients:
2 (85 g) fruit flavored gelatin, your choice of flavour ( jelly crystals)
400 g jam rolls, cut into 1cm slices
3 tablespoons orange liqueur ( or port, sherry or juice)
440 g fruit salad, drained
2 cups custard, I used a thick commercial one
2 cups whipped cream
Directions:
Make up the two jellies according to packet directions: allow to chill and set.
Line a decorative glass bowl with the slices of jam roll.
Sprinkle the jam roll slices with the liqueur.
Spread the fruit over this.
Spread the custard evenly over this.
Spread the cream over this.
Take a fork and break up the jelly. Arrange it attractively over the cream.
Allow to chill a few hours before serving to let the flavour develop.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.