Ingredients:
1 tablespoon olive oil
1/2 cup minced onions ( about 1/2 small onion)
1 garlic cloves, minced
4 -6 cups chicken broth or 4 -6 cups vegetable broth
1 (14 ounce) cans whole tomatoes, coarsely chopped
1 (9 ounce) packages fresh tortellini or 1 (9 ounce) packages dried tortellini
kosher salt
cracked black pepper
10 ounces fresh spinach or 10 ounces frozen spinach, defrosted and chopped
1/4 cup freshly grated parmesan cheese (optional)
Directions:
In a soup pot, heat olive oil over medium high heat.
Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
Add broth and tomatoes, turn heat up to high, and bring to a boil.
Add the tortellini and cook according to package instructions.
When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
Serve immediately.
Garnish each serving with a sprinkling of Parmesan.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.