Ingredients:
2 (1 lb) bags frozen hash brown potatoes, defrosted
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onions, chopped
1 (10 1/2 ounce) cans cream of chicken soup
1/2 pint sour cream
10 ounces grated cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter
Directions:
Combine potatoes, melted butter, salt and pepper.
Add onion, soup, sour cream and cheese; mix well.
Put in 9×13-inch casserole dish.
Top with topping mixture.
Bake at 350F for 45 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.