Ingredients:
1 (14 1/2 ounce) cans of red gold diced tomatoes, juice and all
1 (14 1/2 ounce) cans of red gold tomato sauce
2 cups egg noodles ( I use the no-yolk type)
1 package smoked sausage, cut into bite size pieces
1/4 cup margarine or 1/4 cup butter
Directions:
In a mixing bowl, combine the first three ingredients.
Place in buttered baking dish.
Place cut sausage on top of noodles and tomato mixture.
Cut butter or margarine into small pats and dot casserole.
Bake at 350 for 25-30 minutes or until sausage is browned and casserole is bubbly.
Servings: 4-6
Time preparation: 10 min.
Time total: 35 min.